Halal Certification – A Complete Overview
Halal Certification verifies that products and processes comply with Islamic law, ensuring they are permissible, hygienic, and free from prohibited substances across food, cosmetics, pharmaceuticals, and hospitality sectors.
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What Is Halal?
Halal, meaning “permissible” under Islamic law, applies to food, cosmetics, pharmaceuticals, and other goods. Certification confirms products are free from pork, alcohol, non‑Halal gelatin or enzymes, and produced under strict hygiene standards.
Key Benefits of Halal Certification
✅ Use of Halal Logo: Builds consumer trust and credibility. ✅ Global Market Access: Unlocks over 2 billion Muslim consumers worldwide. ✅ Enhanced Quality & Hygiene: Certified processes meet stringent production and sanitation standards. ✅ Better Brand Image: Elevates reputation domestically and internationally. ✅ Compliance Assurance: Aligns with Islamic dietary laws and consumer expectations.
1. Documents Required for Halal Certification
• Business PAN Card
• Address Proof
• Application on Official Letterhead
• Product & Raw Material List
• Preservation Methods & Equipment Details
• Lab Certificates for Ingredients
• Export License (if applicable)
• Product Samples & Packaging
• Declarations: No Pork, No Alcohol, Halal‑certified Preservatives
Step-by-Step Certification Process
1. Choose Certification Body (e.g., Halal India, HCIL, Jamiat Ulama‑i‑Hind).
2. Select Relevant Scheme (Restaurant, Food & Beverage, Abattoir, Industrial, Warehouse).
3. Submit Application & Documents (no fee at this stage).
4. Undergo Technical & Shariah Audit of premises and processes.
5. Receive Halal Certificate upon successful audit and document approval.
How DoStartup Simplifies Halal Certification
• Expert selection of certification body and scheme
• Complete documentation preparation and review
• Coordination of audit scheduling and follow‑up
• Real‑time updates until certificate delivery