FSSAI License and Registration in India – A Complete Guide
If you're planning to start or run a food-related business in India, obtaining an FSSAI license is a legal requirement. The Food Safety and Standards Authority of India (FSSAI) mandates this registration for all entities involved in the production, processing, packaging, distribution, and sale of food items.
An FSSAI registration not only ensures compliance with food safety regulations but also enhances your brand's credibility and consumer trust. It assures your customers that the food you offer meets the highest quality and hygiene standards. With our expert FSSAI license consultants, you can simplify the registration process and ensure full compliance with FSSAI norms—making your food business safe, reliable, and legally sound.
Registration Form
Let our CA-certified experts handle your business registrations , legal compliance, and tax needs — while you focus on growing your business with peace of mind.
What You Get:
- Personalized Expert Guidance
- Hassle-Free Documentation
- Fast & Transparent Process
- Dedicated Support Team
- Affordable & Flexible Plans
- Secure & Confidential Handling
- Timely Updates & Reminders
Free Consultation by Expert
Who Needs to Register?
Ensures Legal Compliance
FSSAI registration is mandatory under Indian law for anyone involved in the food business. Holding a valid food license confirms that your business complies with the Food Safety and Standards Act, helping you avoid hefty penalties and legal hassles.
Builds Consumer Trust
Displaying the FSSAI license number on your food packaging or premises reinforces transparency and quality assurance. It builds consumer confidence in your brand and showcases your commitment to food safety.
Enables Market Expansion
An FSSAI license enhances your brand's credibility, making it easier to expand into new markets—including retail chains, exports, and online food delivery platforms.
Boosts Business Credibility
Having an FSSAI license signals to investors, stakeholders, and partners that your business meets industry standards for safety and hygiene.
Promotes Better Hygiene & Quality
Maintaining FSSAI compliance requires strict safety and hygiene protocols, reducing contamination risks and ensuring high product quality.
Access to Government Support
FSSAI-registered businesses are eligible for various government subsidies, funding schemes, and promotional support.
How To File It Online?
Follow this step-by-step guide to ensure your response is submitted correctly
Step 1: Application Filing
Fill out Form A (Basic) or Form B (State/Central) online via FoSCoS or submit to your local Food Safety Department.
Step 2: Document Submission
Attach all mandatory documents correctly to avoid delays or rejection.
Step 3: Application Verification
FSSAI reviews your application and documents—any missing info will be flagged.
Step 4: Premises Inspection
For State/Central licenses, an officer inspects your food premises for hygiene and safety compliance.
Step 5: License Issuance
Upon successful verification and inspection, you receive your FSSAI license certificate with a unique number.
Deadlines & Penalties
Avoid late fees by submitting on time
Penalty for Late Filing
- Operating with an expired license
- Non-compliance with hygiene standards
- Misbranded or sub-standard food products
Consequences of Non-Compliance
- Penalties up to ₹2 Lakhs for non-compliance
- Possible license cancellation
- Legal action under the Food Safety and Standards Act
1Eligibility Criteria for FSSAI License
- Annual turnover: up to ₹12 L for Basic, ₹12 L–₹20 Cr for State, above ₹20 Cr for Central
- Production: up to 2 MT/day or 50,000 L/day for State; above for Central
- Business type: single-state → State License; multi-state/import-export → Central License
- Storage: up to 50,000 MT for State; above for Central
2Who Needs an FSSAI License?
- Manufacturers, processors, importers, exporters
- Distributors, wholesalers, retailers, foodservice outlets
- Restaurants, cafés, caterers, food trucks, home-based kitchens
- Food delivery aggregators, transporters, logistics
- Packaging, labeling units, warehouses, cold storage
| Serial Number | Type | Description |
|---|---|---|
| 1 | Basic Registration | turnover ≤₹12 L, Form A |
| 2 | Central License | turnover >₹20 Cr or multi-state, Form B |
Streamlined Filing Process
- Form A/B application1
- Document upload2
- Verification & inspection3
- License issuance4
- Annual renewal5
Why Trust DoStartup?
Professional services with guaranteed satisfaction
Expert FSSAI Consultation
Our specialists guide you through every step: documentation, application filing, inspections, and renewals.
Frequently Asked Questions
Have a look at the answers to the most asked questions